Main responsibilities:

Must be able to guide guests through the menu, answer questions, make recommendations and, if necessary, suggest suitable dishes.
Explain how the various dishes on the menu are prepared, describing the ingredients and preparation methods.
Make sure all guests benefit from current, ongoing and upcoming promotions.
Help the host or hostess by answering phone calls to reserve a table or order takeaway, as well as greet, seat and thank guests.
Assist with training and development of new employees as needed.
Maintain a positive attitude that promotes teamwork in the restaurant.
Provide various services to guests, promptly accepting orders, serving food and drinks to guests.
Collect payments from guests in a timely manner.
Ask guests if they like their food and take action to fix any problems.
Check guests' ID to make sure they meet the minimum drinking age requirements.
Clean tables or counters after guests have finished their meal.
Warehouse service areas with consumables such as coffee, food, utensils, etc.
Perform cleaning duties such as sweeping and mopping floors, vacuuming carpets, cleaning server stations, taking out the trash, or checking and cleaning bathrooms.
Performs other duties as assigned and directed.

Required knowledge, skills and abilities:

Well-groomed, willing to smile, good eye contact, friendly and polite, makes a great first impression.
Able to communicate well with a variety of people, adapts tone, builds rapport.
Sociable and confident, comfortable promotion of goods and services.
Ability to multitask in a rapidly changing environment.
Team player and works productively with others.
Must be able to work with minimal supervision and have strong initiative.
You must be able to work efficiently during peak periods of high volume.
There should be flexible working hours, including opening, closing, weekends and holidays.
Strong customer service skills - the ability to exceed guest expectations.

Al Basha