What's in it for you?

Salary: Up to $25.50/hour (includes base rate and production bonus potential)
Retention bonus payable in December of $500 for Operations
Regular wage increases
Afternoon and night shift premiums available
Day, afternoon, and overnight shifts available
Opportunity for overtime
Benefits available approx. 2 months after start date
Pension after 2 years of continuous service
Progression wage increases
Perks and discounts on entertainment, travel, attractions, shopping, sports and more
All PPE is provided to employees (hard hat, boots, jacket, etc.)
Shifts do not rotate
Support of a union
Highly automated and fast paced learning environment
Opportunities for growth and training development
Trans Cab Service and Conventional Bus Service is provided through HSR

GENERAL LABOURER/WAREHOUSE WORKER – Opportunity to earn up to $16.50/hour

The General Labour full-time position is responsible for performing packaging, clean-up and other elemental activities related to food processing.

SEMI-SKILLED WORKER – Opportunity to earn up to $18.65/hour

The Semi-Skilled full-time position is responsible for operating single-function machines to process and package meat products.

Responsibilities:Set up and adjust single-function processing and packaging machines preparatory to operation
Enables the movement of product from one position/location to another using power equipment; Inspects/weighs product; Operates equipment and makes some decisions and some troubleshooting involved
Monitor machines for proper operation watching for jammed materials, defects or other irregularities
Operate single function machines required to process or package food products
Check products for defects and to ensure conformance to company standards and perform corrective machine adjustments as necessary
Participate in continuous improvement programs, meetings, etc.
Understand and comply with basic food safety principles

SKILLED WORKER – Opportunity to earn up to $20.80/hour

The Skilled position is responsible for operating multi-function process control or single-function machines to process and package meat products.

Responsibilities:Set up multi-function machinery such as a robots/multivac/slicer etc.
Relay and communicate issues with leaders as well as reliability
Operate multi-function process control machinery through control panels, computer terminals or other control systems to grind, mix, blend, cook, package or otherwise process food products
Engages in the conversion of product from one state to another using automated and/or robotic technology; Involves plate changes, analysis of data, decisions based on analysis, HMI interaction.
Observe gauges, computer printouts and video monitors to verify specified processing conditions and make adjustments to process variables such as cooking times, ingredient inputs, flow rates and temperature settings
Maintain shift log of production and other data
Participate in continuous improvement programs, meetings, etc.
Understand and comply with basic food safety principles

Required Skill and QualificationsMust comprehend all food and safety, and health and safety protocols
Be reliable and dependable, able to be at work every day, on time
Eligible to work in Canada
18 years of age or older
Ability to withstand continual manual work; standing for most the shift, repetitive movements on a constant basis, and lifting up to 50lbs on occasion
Able to work in a cold environment (from 0-4 degrees Celsius)
Fully vaccinated (2 vaccinations)

COVID-19 Safety Measures: