Job Description: Butcher, retail, Al Raheem Market Place
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
Butcher shop
Supermarket and meat department
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine
Additional information
Security and safety
Basic security clearance
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
Parking available
Variable or compressed work week