Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules.
Certificates, licences, memberships, and courses: Food Safety Certificate